Allen, Jonathan C

Food, Bioprocessing and Nutrition Sciences
jon_allen@ncsu.edu
919-513-2257
919-515-7124 fax
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Expertise:
  Human Nutrition | Beef and Dairy Production
Country(s) of experience:
  Malawi | Pakistan |
Type(s) of International Experience:
  Researcher in an international project | Other international activities | Advisor for international students | Host for international faculty | Host for international post-doc
Projects:
  Borlaug Higher Education for Agricultural Research and Development (BHEARD-USAID)
08/01/2014 - 12/30/2019
Funding Agency/Sponsor:
Institutional Partner:
  USAID Initiative for Long Term Capacity Building
01/01/2010 - 12/31/2014
Funding Agency/Sponsor: U.S. Agency for International DevelopmentĀ (USAID)
Institutional Partner: Michigan State University (MSU), USA
  Characterization of Frozen Bread Dough Ingredients
01/01/2008 - 12/31/2008
Funding Agency/Sponsor: Higher Education Commission of Pakistan (HEC)
Institutional Partner: University of Agriculture Faisalabad (UAF), Pakistan