Harris, Gabriel (Keith) Keith

Associate Professor and Undergraduate Coordinator of Food Science
Food, Bioprocessing and Nutrition Sciences
keith_harris@ncsu.edu
919-513-2124
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Expertise:
  Food Science | Human Nutrition
Country(s) of experience:
  Mexico | United States |
Type(s) of International Experience:
  Researcher in an international project | Instructor at an academic institution overseas | Speaker at an international conference | Visiting faculty | Advisor for international students
Language(s):
  Spanish
Sabbaticals:
  Instituto Tecnológico y de Estudios Superiores de Monterrey in Querétaro
Year: 2014
Description:
Country: Mexico
Institution: Instituto Tecnológico y de Estudios Superiores de Monterrey (ITESM), Mexico
Projects:
  Ongoing Teaching Collaborations with TEC de Monterrey in Querétaro, Mexico
02/19/2014 - 12/31/2017
Funding Agency/Sponsor:
Institutional Partner: Instituto Tecnológico y de Estudios Superiores de Monterrey (ITESM), Mexico
  Intensive Short Course in Food Science for Chinese Students from Four Universities (collaboration with GTI)
07/06/2017 - 08/09/2017
Funding Agency/Sponsor:
Institutional Partner: