Kathariou, Sophia

Food, Bioprocessing and Nutrition Sciences
sophia_kathariou@ncsu.edu
919-513-2075
919-513-0014 fax
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Expertise:
  Food Science | Microbiology | Structural Biology
Country(s) of experience:
  Germany | Greece | Uruguay |
Type(s) of International Experience:
  Researcher in an international project | Extension provider in an international project | Speaker at an international conference | Visiting faculty | Other international activities | Advisor for international students | Host for international faculty
Language(s):
  German | Greek
Projects:
  BIOFILM (Thalis)
01/01/2012 - 12/31/2014
Funding Agency/Sponsor:
Institutional Partner: National and Kapodistrian University of Athens, Greece
  Organic Agriculture Education
01/01/2008 - 12/31/2010
Funding Agency/Sponsor: U.S. Department of Agriculture (USDA)
Institutional Partner: Universidad de la Empresa (UDE), Uruguay
  Baden-W├╝rttemberg Exchange Initiative
01/01/2009 - 12/31/2009
Funding Agency/Sponsor:
Institutional Partner: