Foegeding, E. Allen

Food, Bioprocessing and Nutrition Sciences
allen_foegeding@ncsu.edu
919-513-2244
919-515-7124 fax
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Expertise:
  Human Nutrition | Food Safety
Country(s) of experience:
  New Zealand |
Type(s) of International Experience:
  Researcher in an international project | Speaker at an international conference | Visiting faculty | Other international activities | Advisor for international students | Host for international faculty | Host for international post-doc
Sabbaticals:
  Sabbatical - New Zealand
Year: 1995-1996
Country: New Zealand

Projects:
  Protein-based astringency
01/01/2009 - 12/31/2009
Funding Agency/Sponsor:
Institutional Partner: Fonterra, New Zealand