Ongoing Teaching Collaborations with TEC de Monterrey in Querétaro, Mexico Training/Workshop
Harris, Gabriel Keith

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Description:
 

This collaboration with Instituto Tecnológico y de Estudios Superiores de Monterrey (TEC de Monterrey) in Queretaro, Mexico, is the result of a sabbatical previously undertaken with the institution. The the goal of the sabbatical was to teach Food Science and Toxicology courses to undergraduates at TEC de Monterrey in a way that focused on technology and active learning. Courses were also taught in English as a way of developing students' foreign language skills around their knowledge of Food Science. The developing collaboration since then between TEC de Monterrey has resulted in ongoing visits as well as hosting a student in a lab here at NC State.

Region(s)/Country(s):
  Mexico
Dates:
  02/19/2014 - 12/31/2017
Institutional Partner(s):
  Instituto Tecnológico y de Estudios Superiores de Monterrey


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