Food Science

Here are sample topics that Food Science trainings can be customized to focus on.

  • Food Safety & Foodborne Disease Prevention
  • Food Manufacturing
  • Human Nutrition
  • Food Preservation
  • Quality Control
  • Bioprocessing
  • Food Microbiology
  • Milk and Dairy Products
  • Muscle Foods and Eggs
  • Food Laws and Regulations

For more information about this training, please contact jose_cisneros@ncsu.edu.