Food Safety

Here are sample topics that Food Safety trainings can be customized to focus on.

  • Advanced HACCP
  • Food Microbiology
  • Meat and Poultry Processing
  • Pasteurization of Dairy Products
  • Food and Airborne Fungi & Mycotoxin
  • Fresh Produce

For more information about this training, please contact jose_cisneros@ncsu.edu.