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Closing the Loop : Biologists team with engineers to develop economical system for producing biofuels from algae.

Closing the Loop

Biologists team with engineers to develop economical system for producing biofuels from algae. >>>
CALS benefactors recognized for their support
Benefactors of NC State University’s College of Agriculture and Life Sciences were recently recognized by the National Agricultural Alumni and Development Association at the organization’s national meeting in State College, PA. The Ruby C. McSwain NAADA Outstanding Philanthropist Award was given to Bill and Marsha Prestage and the Prestage family. Dr. William K. Collins was named a 2014 recipient of the NAADA Volunteer Service Award.
NC State wins one of Obama’s “100,000 Strong” innovation grants
North Carolina State University is one of nine universities from throughout the U.S., Canada and Latin America to win a “100,000 Strong in the Americas” innovation grant in the amount of $25,000, given by the U.S. Department of State; Partners of the Americas; and NAFSA: Association of International Educators.
CALS graduate students earn top honors at national scientific meeting
Three graduate students in N.C. State University’s College of Agriculture and Life Sciences received high honors at a national multidisciplinary research meeting in April. The students were among winners at the 2014 Experimental Biology meetings, in conjunction with the American Society for Nutrition’s 78th Scientific Sessions and Annual Meeting in San Diego, Calif.
N.C. State scientists create food ingredient to combat peanut allergies
A team of scientists from the Plants for Human Health Institute has developed a food ingredient from peanut flour and cranberry extracts, among other plants, that has the potential to lessen the life-threatening allergic reactions brought on by peanut consumption.
academics research extension College of Agriculture and Life Sciences Aquaculture Cotton Sweetpotatoes Turfgrass Biofuels Dealing with Drought NC 4-H Centennial