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Chill out with JuVn8 grape smoothie : While a master's student with Dr. Keith Harris, Kendra Stallings of FBNS developed the recipes for JuVn8 muscadine smoothies.

Chill out with JuVn8 grape smoothie

While a master's student with Dr. Keith Harris, Kendra Stallings of FBNS developed the recipes for JuVn8 muscadine smoothies. >>>
Plant sciences initiative could spark NC economic growth, study finds
A new economic study, released Jan. 12, shows that North Carolina has an opportunity to be the global hub for advanced plant sciences research and for the application of that research to expanding agricultural productivity. Follow this link to a one-page initiative summary.
NC food processing and manufacturing initiative feasibility study released
The agricultural resources, industrial capacity and research innovation assets present in North Carolina create opportunities to catalyze development of value-added food processing and manufacturing businesses, according to a joint NC State-NCDA&CS economic feasibility study released Jan. 12. Follow this link to a one-page initiative summary.
Borlaug lecture to focus on international research partnerships
Thomas Lumpkin, director of CIMMYT, the international maize and wheat improvement center in Mexico, will deliver the 2015 Nobel Laureate Dr. Norman E. Borlaug Distinguished Lecture on Global Service to Society and Environment April 8 in Witherspoon Hall. The lecture is sponsored by the College of Agriculture and Life Sciences and the College of Natural Resources.
NC State hosts national “Olympics of landscaping”
The CALS Horticultural Science Department hosted this year’s renewal of the annual PLANET competitive training and career recruitment event that drew more than 850 college students from 65 of the nation’s top horticulture and landscape programs.
Strategic Conversations: Dr. Steve Lommel
Dr. Marshall Stewart talks to Dr. Steve Lommel, CALS' associate dean and director of research, about the plant sciences initiative, which promises to transform agriculture in North Carolina and boost the economy.
Focus: food safety
Food-borne illnesses pose a global health problem, claiming 2 million lives each year. This year's World Health Day, April 7, focuses on food safety, so NC State University's Abstract is taking an in-depth look at the topic through a series that highlights university work that's making a difference.
Zublena to retire
Dr. Joseph P. Zublena, director of the N.C. Cooperative Extension Service and CALS associate dean, announced his retirement, effective July 1. Zublena, who recently launched a major reorganization for the Extension Service to address ongoing funding reductions and a changing state population, has led the organization since 2010.
academics research extension College of Agriculture and Life Sciences Aquaculture Cotton Sweetpotatoes Turfgrass Biofuels Dealing with Drought NC 4-H Centennial