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NC BEEF FIELD DAY - AUGUST 23, 2014



 


 
The Historical Restoration of PINEHURST No. 2

 
 
 

Honors Convocation
Thirteen CALS students were honored during the 19th Annual Freshman Honors Convocation
 
 

 

Biological illustrations provide lessons about the diversity of life
 

Students from Jennifer Landin's class get their work displayed
(to July 31)
in a state museum

(Red & White for Life)

More on class
 

Food is focus of Read Smart

Food scientists, Drs. Allen Foegeding & Keith Harris lead discussion on Sugar Salt Fat by Pulitzer winner, Michael Moss,
Cameron Village  Library
7pm, August 8
details


New Vaccine fights mosquito-borne viruses
 
From left, in the bioreactor system team’s lab are Dr. Jim Levis, engineering post-doctoral associate; Amanda Karram, engineering graduate student; and co-investigators Dr. Ranji Ranjithan, Dr. Amy Grunden, Dr. Heike Sederoff and Dr. Joel Ducoste.

Closing the loop
Biologists team with engineers to develop economical system for producing biofuels from algae
 
 
     
  Larry's Look

The
North Carolina Research Campus
   

 


Increased drought portends lower future Midwest crop yields

 
  corn
     
Tobacco researchers turn their eyes to Wendell

Dr. Grant Ellington evaluates high-tech curing barn efficiency
 
     
IFT inaugural class of Certified Food Scientists includes
Dr. Brian Farkas
 
     
Swartzel receives highest IFT honor, the Appert Award
 
 
     
Food scientists receive Institute of Food Technologists awards

Dr. Kenneth Swartzel receives highest IFT honor,
the Appert Award

Dr. MaryAnne Drake receives 2013 Research & Development Award
 
     
PHHI Extension Partnership
Lands $425,000
in Grants to Help
NC Agribusinesses
 
     
Werner Honored with Burbank Award: Dr. Dennis Werner wins American Society of Horticultural Science Luther Burbank Award for Exceptional Plant Breeding

ASHS 2013 Great American Gardeners Awards
 


It is human nature to question. Our ability to pose questions and develop answers allows us to alter our environment for the better. That is what the work of North Carolina Agricultural Research Service scientists is designed to do. Using conventional methods as well as the latest biotechnological techniques, we're improving North Carolina agriculture. We're developing new types of farming, and we're studying how to make conventional farming more efficient.

We're working, particularly within the life sciences, to learn more about the world around us. We're developing knowledge that will protect our environment, our water and air, and the quality and safety of our food. We're asking questions and searching for answers — answers that will create economic opportunities in agriculture and the life sciences.
 
 
site  maintenance: cindy_conyers@ncsu.edu  /  updated 2-17-2014
 

http://www.rdmag.com/News/2012/04/Environment-Compound-From-Wild-Tomatoes-Is-Natrual-Effective-Herbicide/

 

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