Our Place in NC, the US, and the World
The NCSU Prestage Department of Poultry Science is one of 6 poultry science departments in the US.
North Carolina produces almost 10% of all US poultry. Poultry production leads the state's agricultural economy.
Recent North Carolina Department of Agriculture statistics show that poultry represents nearly 36 percent of all cash receipts from agriculture.
Conservative estimates place the "farm gate" value of North Carolina poultry products at $3.9 billion.
Annually, North Carolina poultry companies produce approximately 800 million broilers, 36 million turkeys, and over 3 billion eggs.
North Carolina currently ranks #2 nationally in turkey production; #3 in total poultry; #4 in broiler production; and #7 in egg production.
News and Links
Congrats to all Fall Graduates!
Undergraduates: Tyler Earl; Fallon Hagin; Caitlin Minnehan; Chelsea Phillips; and Ashley Smith
Graduates: Lola Crespo; Zack Lowman; Basheer Nusairat; Wilmar Pacheco-Dominguez; and Rasha Qudsieh
Welcome New Poultry Science Students!
Koty Kirby; Guy Perkins; and Tyler Sparks
NCSU Prestage Dept. of Poultry Science Collegiate Poultry Judging Team Takes 2nd Place in Division 1
Congrats to the Poultry Science Judging Team who participated in 49th National Collegiate Poultry Judging Contest
Team members from Left to Right: Katie Tyndall; Kate Mccutchen; Angela Harvell; Mack Kennedy; and Dr. Ken Anderson, Advisor.