Cochran Fellows from Algeria traveled to the US to explore animal feed formulation for the poultry industry. This training brought them to North Carolina and then Missouri to meet with NC State faculty and researchers, governmental entities, trade organizations, and public and private companies and farms. Through these meetings, the Fellows learned about formulation techniques, limitations and uses of common ingredients, new technological trends, quality control, and overall best practices so they can adapt their practices to meet poultry nutritional needs in Algeria.