USDA-FAS Cochran training of Turkish officials, academia, and industry representatives involved in the legislative policy-making processes on best practices on the regulation of food and feed ingredients, with a focus on enzymes. The goal of this training was to increase the Fellows’ capacity for food and agricultural research, extension, and teaching; assist Turkey in implementing transparent, predictable, and science-based regulations for enzymes used as food and feed ingredients; and discuss potential for regulatory pathways for all food and feed ingredients derived from biotechnology.