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Organizing a trip to Spain for U.S. meat producers Training/Workshop
Description:
Collaboration with the NC State, National Country Ham Association & Association of National Industry of Carne in Espana (ANICE)
Region(s)/Country(s):
Spain
Dates:
04/01/2016 - 04/30/2016
Funding Agency(s)/Sponsor(s):
North Carolina State University
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