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Combating global health challenges: an international effort to mitigate food allergy through the development of hypoallergenic edible protein-polyphenol ingredients. Research project
Description:
A collaborative project between the FOODplus Research Centre and North Carolina State University. Co-Investigators: Muhlhausler, Beverly, Nat Plundrich & Mary Ann Lila.
Region(s)/Country(s):
Australia
|
United States
Dates:
07/05/2017 - 06/30/2018
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