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Hops as a natural antimicrobial in pickled vegetable products Research project

Breidt, Fred

Description:

Material transfer research agreement 

Share hops materials and research resuts to develop methods for using hops in acidified vegetable products without significant flavor impact

Dr. Changho Chung

                                    Dept. of Culinary Science and Food Service Management

Sejong University,

98 Gunja-dong, Gwangjin-gu

Seoul, 143-747, South Korea

                                    Tel: +822 3408-3222

                                    Fax: +822-3408-4313

                                    Email: cchung@senong.ac.kr

 

ISU:                Dr. Byron Brehm-Stecher

                                    Dept. of Food Science and Human Nutrition

                                    2312 Food Sciences Building

                                    Iowa State University

                                    Ames, IA50011-1061

                                    Tel: 515-294-6469

                                    Fax: 515-294-8181

                                    Email: Byron@Iastate.edu

 

 


Region(s)/Country(s):
Dates:
02/01/2017 - 02/01/2019



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