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Event Details:

Event Title: Future of Food Series: Connecting Food Science Reseach with Nutrition Outcomes
Description: Make plans to join us for this Future of Foods Semniar Series event.  Sponsored by the College of Agriculture and Life Sciences.

Connecting Food Science Research with Nutrition Outcomes:
Why the food matrix matters in delivery of dietary bio-active compounds

Featuring:  Dr. Mario Ferruzzi , Professor of Food and Nutrition Sciences, Purdue University
Friday, January 9, 2015
1:00 p.m.
4280 Talley Student Union
NC State University

His talk will last approximately one hour (1:00-2:00pm) with an optional 30 minute q&a session immediatley following.
Date: 01/09/2015 (01:00 PM - 02:30 PM)
Location: 4280 Talley Student Union

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