CALS International Programs

Foegeding, E. Allen

Food, Bioprocessing and Nutrition Sciences
allen_foegeding@ncsu.edu
919-513-2244
919-515-7124 fax

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Faculty Profile Login

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Expertise:
Human Nutrition | Food Safety

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Country(s) of experience:
New Zealand |

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Type(s) of International Experience:
Researcher in an international project | Speaker at an international conference | Visiting faculty | Other international activities | Advisor for international students | Host for international faculty | Host for international post-doc

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Sabbaticals:
Sabbatical - New Zealand
Year: 1995-1996
Country: New Zealand

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Projects:
Protein-based astringency Research project
01/01/2009 - 12/31/2009
Funding Agency/Sponsor:
Institutional Partner: Fonterra, New Zealand

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