Breidt, Fred

Food, Bioprocessing and Nutrition Sciences
fbreid@ncsu.edu
919-513-0186
919-513-0180 fax

Expertise:

Country(s) of experience:
Korea, South | Turkey | United States

Type(s) of International Experience:
Speaker at an international conference | International consultant

Projects:
Safety of vegetable fermentations Research project
10/29/2018 - 10/29/2019
Funding Agency/Sponsor:
Institutional Partner:

Hops as a natural antimicrobial in pickled vegetable products Research project
02/01/2017 - 02/01/2019
Funding Agency/Sponsor:
Institutional Partner:

CALS International Programs

Faculty Overview

Breidt, Fred