3-Month Program Evaluation of UNSA Nutrition and Food Industries Programs Development project

Harris, Gabriel (Keith in English (Gabriel in Spanish)) Keith

Collaborator(s):
Fernanda Santos

Description:

This 3-month program evaluation involved weekly meetings with the Nutrition and Food Industries faculty and culminated in presentations that evaluated both programs and included potential opportunities for collaborative projects.

Region(s)/Country(s): Peru

Dates:
08/12/2020 - 12/08/2020

Institutional Partner(s):
Universidad de San Agustín (UNSA) Perú

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