|
Khalid
Abdelrahim
Senior Manager, Corporate Process Authority & served as Group Manager Process Safety, Campbell Soup Company, Nestle Corp |
|
Robert
Birkenholz
Professor of Agricultural Education, Chair of Human and Community Resource Development, The Ohio State University |
|
Shane
Burgess
Associate Dean for Strategic Initiatives and Economic Development, Arizona State University |
|
Mark
Denbaly
Deputy Director for Data and Web Communication, US Department of Agriculture |
|
Frieda
Eivazi
Head of Agriculture, Biology, Chemistry and Physics Department, Lincoln University |
|
Tom
Gillpatrick
School of Business Administration, Executive Director, Food Industry Leadership Center and Juan Young Professor of Marketing, Portland State University |
|
Julene
Kennerly
Dean of Academic Affairs, |
|
Bob
Larson
Professor, Coleman Chair Food Animal Production Medicine, Kansas State University |
|
Dyremple
Marsh
Dean, College of Agriculture and Related Sciences, Delaware State University |
|
Steve
Meredith
Dean, Research Director and Extension Administrator, Lincoln University |
|
Michael
Morrissey
Director/Superintendent of the Food Innovation Center, Oregon State University |
|
Pradip
Mukerji
Senior VP Worldwide Research and Development, Abbott Nutrition, |
|
Jeff
Mullahey
Director, West Florida Research Education Center, University of Florida, North Carolina State University |
|
Vickie
Parker-Clark
Northeast District Extension Director, Washington State University |
|
Fred
Schlutt
Executive Director of Cooperative Extension, University of Alaska Fairbanks |
|
Alton
Thompson
Dean and Research Director, Association of Research Directors of 1890 Land Grant Universities |
|
K.C.
Ting
Professor and Department Head, Department of Agricultural and Biological Engineering, University of Illinois |
|
Michael
Vayda
Associate Director, Vermont Agricultural Experiment Station, University of Massachusetts |
|
C.Y.
Wang
Professor and Head, Department of Nutrition, Western Carolina University |
|
Donn
Ward
Professor and Department Head, Food, Bioprocessing and Nutrition Sciences, North Carolina State University |