Fellows Cohort 9

Joseph Anderson

Department Head, Agronomy, Purdue University
Titus Awokuse

Chair, Department of Applied Economics and Statistics, Michigan State University
Kimberly Babbitt

Associate Dean of Academic Affairs, College of Life Sciences and Agriculture, University of New Hampshire
Kristina Boone

Department Head, Communications and Agricultural Education, The Ohio State University
Donna Brown

Associate Dean and Director, Professor, Academic and Student Programs, Utah State University
Richard Cavaletto

Associate Dean, College of Agriculture, Food and Environmental Sciences, Rancho CREAM Inc
Donald Conner

Department Head and Professor; Poultry Science, New Mexico State University
Christopher Daubert

Department Head, Food, Bioprocessing and Nutrition Sciences, University of Missouri
Henry Fadamiro

Alumni Professor and IPM Coordinator, Entomology and Plant Pathology, Texas A & M University
Wendy Fink

Associate Director, Food, Agriculture and Natural Resources, Association of Public and Land-Grant Universities
Brent Hales

Associate Dean, Center for Community Viability, University of CA Davis
Johnny Jones

President, Little Priest Tribal College, The Delta Project
John Killefer

Department Head, Animal and Rangeland Sciences, South Dakota State University
Thomas Melton

Associate and Deputy Director, Cooperative Extension State Leader, ANR/CRD, North Carolina State University
Michael Newman

Director and Professor; School of Human Sciences, Mississippi State University
Michael Orth

Chair and Professor, Animal and Food Sciences, University of Wisconsin-River Falls
Kirk Pomper

Associate Research Director, KSU Agriculture Experiement Station, Kentucky State University
Murali Reddy

Section Manager, Abbott Nutrition
Curt Rom

Director, Bumpers College Honors Program/Co-Director, Center for Agriculture and Rural Sustainability, University of Arkansas
Peter Ryan

Associate Provost, Mississippi State University, Mississippi State University
Martin Sancho-Madriz

Department Chair and FST Program Director, Human Nutrition and Food Science, California State Polytechnic University-Pomona
Jane Schuh

Assistant Dean for Academic Programs, College of Agriculture, Food Systems, and Natural Resources, Kansas State University
Thomas Scott

Dean, College of Agriculture, Forestry and Life Sciences, Clemson University
Scott Shearer

Chair and Professor, Department of Food, Agricultural and Biological Engineering, The Ohio State University
Celvia Stovall

Extension Associate Director, Alabama A & M University
Ben West

Western Region Director, University of Tennessee Extension, Risora Consulting
Allen Wysocki

Associate Dean, College of Agricultural and Life Sciences, University of Florida